FLAVOR: Perhaps the most distinct characteristic of Turkish coffee is its intensity. The filter-less method of brewing combined with exceptionally fine grind produces a cup that's dark and brooding and slightly sludgy. Yet it's the sludge that contributes to the particular body and texture of the Turkish preparation. The result is an inarguably unique drink.
QUALITY: At Marmara, we carry only premium quality coffees. Traditionally consumed without milk. Coffee is most often consumed in households, shops and social gatherings.
VEGAN and GLUTEN FREE
Available in 8 Oz and 16 Oz.
PREMIUM ROASTED: Finely ground for espresso or traditional Turkish coffee.
